9 Miles East Farm Menu

House-made vinaigrettes

Another lunchtime favorite from the cafe is now available for delivery. Grilled chicken, grilled veggies, baby greens, herb vinaigrette and pumpkin seeds. Gluten free.

Scrambled eggs, roasted veg, herb pesto, cheese & ham. Served on our house-baked sourdough roll.

Nitrate-free ham, dijon mustard, fontina cheese, dill pickle. Served on our house-baked sourdough roll.

Cold-smoked salmon, cream cheese, tomato, red onion, capers. Served on our house sourdough pagnotelle.

VT turkey breast, greens, dill pickle, fontina cheese and tomato aioli. Served on our house-baked sourdough roll.

Grilled portabella mushroom, roasted root veg, chimichurri sauce. Delivered hot and ready to eat. Vegan, gluten-free.

Three bone-in pieces of lemon rosemary chicken with herb pesto. Served over garlic mashed root veg. Delivered hot and ready to eat. Available between 4 - 9pm only.

Portuguese style of spicy, bone-in chicken popular in Montreal and London. Spicy but not crazy. Served over garlic mashed root veg. Delivered hot and ready to eat. Available from 4-9pm only.

Grilled grass-fed hanger steak over roasted root veg with chimichurri Argentinean pesto. Delivered hot and ready to eat. Gluten-free.

One Farmhouse pizza, four pieces of grilled chicken over garlic mashed root veg, a simple salad with organic baby greens and herb vinaigrette, and two bakery desserts.

Menu for Tuesday, March 11 First course: Cantaloupe, grape, and cashew gazpacho Second course: Portabella mushroom salad with dijon vinaigrette Third course: Jackfruit tacos with pineapple salsa

Organic baby greens topped with roasted beets, Maplebrook feta cheese, preserved lemon, red cabbage, toasted walnuts, herb vinaigrette.

Wild mushroom blend, porcini, organic pearl barley, house mushroom stock, fresh herbs, shaved parmesan. Very hearty.

Organic baby greens topped with roasted beets, Maplebrook feta cheese, preserved lemon, red cabbage, toasted walnuts, herb vinaigrette. Topped with roasted chicken breast

A favorite returns! Organic baby greens topped with roasted beets, Maplebrook feta cheese, preserved lemon, red cabbage, pumpkin seeds, grilled grass-fed steak, and herb vinaigrette.

Grilled Walden Meats chorizo sausage, chimichurri, crunchy veg. Served on our house sourdough roll.

Our house-made tomato sauce.

House-made probiotic hot sauce.

Our popular house-made salad dressing

Three-day sourdough crust made with Farmer Ground flour from Ithaca, local mozzarella cheese and tomato sauce made with tomatoes and herbs from 9 Miles East Farm and our friends' farms in season.

Farm-made tomato sauce, local mozzarella, and spicy/sweet hot honey on our three-day sourdough crust.

Grilled summer squash, sweet peppers, broccoli & cauliflower, white bean puree (because most vegan cheese is rubbery and terrible), house tomato sauce Three-day sourdough crust made with Farmer Ground flour from Ithaca.

Grilled summer squash, sweet peppers, broccoli & cauliflower, mozzarella, house tomato sauce Three-day sourdough crust made with Farmer Ground flour from Ithaca.

Local Italian sausage, house tomato sauce, creamy mozzarella, three-day sourdough crust made with Farmer Ground flour from Ithaca

Classic mushroom pizza: freshly sauteed mushrooms, creamy mozzarella, farm-made tomato sauce Three-day sourdough crust made with Farmer Ground flour from Ithaca.

Charcoal-grilled fresh vegetables. Guten-free crust from Saratoga Gluten Free Goods, plus local mozzarella cheese and house tomato sauce.

Gluten-free crust from Saratoga Gluten Free Goods, plus local mozzarella, farm-made tomato sauce and crumbled local Italian sausage.

Three-day sourdough crust made with Farmer Ground flour from Ithaca, Provencal-style white bean puree in place of cheese, and house tomato sauce. Note that there is a small amount of honey in our crust to feed the sourdough culture.

Gluten-free crust from Saratoga Gluten Free Goods, plus local mozzarella cheese, farm-made tomato sauce and fresh herbs sprinkled on top.

Nitrate-free pepperoni from Black River, house tomato sauce, creamy mozzarella, three-day sourdough crust made with Farmer Ground flour

Gluten-free crust from Saratoga Gluten Free Goods, plus local mozzarella, farm-made tomato sauce and nitrate-free pepperoni.

House-made spicy honey.

Hearty Tuscan-style soup with white beans, mild Italian sausage, tomatoes, kale, veggies and spices. Gluten, dairy and soy-free.

Moroccan-style GO Box made with Bell & Evans chicken, high-protein organic quinoa, carrot, zucchini, organic chickpeas, parsley, organic baby greens, sunflower seeds, and a Moroccan-spiced vinaigrette.

A Mexican-style favorite made with high-quality sweet corn, peppers, tomato, cilantro and scallion over organic black beans, whole-grain basmati rice, and our organic baby greens blend. Chipotle-lime vinaigrette. Gluten-free.

A Mexican-style favorite made with high-quality chicken, sweet corn, peppers, tomato, cilantro and scallion over organic black beans, whole-grain basmati rice, and our organic baby greens blend. Chipotle-lime vinaigrette. Gluten-free.

Modena is built on the bold flavors of Northern Italy: Roasted organic zucchini, carrot, and onion, tender pearled barley, toasted walnuts, organic chickpeas, and a balsamic vinaigrette. Topped with shaved parmesan and parsley. So good you won't even notice the barley reducing your cholesterol. Vegetarian.

House chicken soup made with high-quality ingredients. We enhance the natural health benefits of bone broth with anti-inflammatory turmeric and immune-boosting garlic and cayenne. Which also happen to make the chicken soup extra-delicious.

Organic baby greens, farm-made herb vinaigrette, pumpkin seeds. Very simple, very healthy.

Grownup brown-butter version of the cookie classic.

Gluten-free almond cookie with a soft center and crunchy contrast from nuts and seeds. Vegan and gluten-free but much more delicious than that might otherwise suggest.

Big chocolate cookie made with buckwheat flour so naturally gluten-free.

Toasted sesame oil puts this one over the top for sesame lovers.